Nancy’s Organic Cream Cheese Wins ‘2011 Good Food Award’

Cultured Cream Cheese named “Fridge Favorite” by Natural Health Magazine

Eugene, Oregon (May 03, 2011) - We are honored to announce that Nancy’s Organic Cream Cheese was awarded a “Good Food Award” by Natural Health Magazine as one of the year’s best packaged foods. Judged on both nutrition and taste by a panel of experts and editors, the full-flavored and fully-cultured Nancy’s Organic Cream Cheese was a natural fit for the award. On the heels of the Creamery’s 50th anniversary in 2010, this is yet another honor for the family owned and operated Springfield Creamery, makers of Nancy’s cultured dairy and soy products.

For the more information about products or the Springfield Creamery visit www.nancysyogurt.com.

 

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