WHAT

Join Bastas Trattoria Chef/Owner Marco Frattaroli as he welcomes back wine expert and co-owner of Tuscan winery Fattoria di Petroio, Pamela Lenzi, for an anniversary Tuscan Pig Roast on July 21st. For this special visit, Frattaroli will prepare a family-style feast to complement Lenzi's estate wines from her vineyard in the Tuscan countryside.

 

"Lenzi paired wines at Bastas' very first Tuscan Pig Roast back in the 90's, so we're glad to welcome her back and get the opportunity to taste through some of her current vintages," says Frattaroli.

 

Frattaroli will be roasting two pigs over hardwood charcoal, carving them table-side, and serving guests a multi-course, family-style Tuscan feast paired with wines from Lenzi's Petroio Estates, located outside of Sienna, Italy. In line with the traditional Tuscan style of roasting pigs, these whole roasted hogs will be completely deboned and stuffed with pork and a variety of spices and herbs.

 

 

WHEN       

Thursday, July 21st from 6:30PM-Close

  

 

WHERE

Bastas Trattoria

410 NW 21st Street

Portland, OR 97209

PH: 503.274.1572

www.bastastrattoria.com 

 

 

COST                    

Dinner, includes wine & gratuity, $60

 

 

RESERVATIONS

For reservations, please call the restaurant at: 503.274.1572

 

 

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