Wildwood Introduces $55 Prix-Fixe Dinner Series

New Weekly Prix-Fixe Pairing Menu Features Best of The Pacific Northwest

Portland, OR (3/17/2010) – Wildwood Restaurant & Bar’s Executive Chef Dustin Clark and Sommelier Jeff Moore have teamed up to create a pure Pacific Northwest dining experience every Wednesday, with a $55 three-course menu paired with wines from the region’s top wineries. Beginning Wednesday, March 17, 2010, Wildwood will offer a prix-fixe menu that incorporate Chef Clark’s cuisine and Moore’s appreciation for Northwest wine.

The current winery lineup is as follows:

• March 17, 2010 – J. Christopher Wines
• March 24, 2010 – Chehalem Wines
• March 31, 2010 – L’Ecole No. 41
• April 7, 2010 – Elk Cove Vineyards
• April 14, 2010 – Eyrie Vineyards
• April 21, 2010 – Abacela Winery
• April 28, 2010 – Cristom Wines
• May 4, 2010 – Ken Wright Cellars / Tyrus Evan Wines

The three-course pairing menu will be available in the restaurant during dinner service from 5:30 p.m. to 9:00 p.m. Reservations are recommended. To make dinner reservations, please call the restaurant at 503-248-9663.

Wildwood is a nationally acclaimed restaurant serving Pacific Northwest cuisine and is located on the corner of NW 21st and Overton, at 1221 NW 21st Street, and is open for lunch Monday – Saturday 11:30 a.m. – 2:30 p.m. and for dinner Monday – Thursday 5:30 p.m. – 9:00 p.m., Friday – Saturday 5:30 p.m. – 10:00 p.m. and Sunday from 5:00 p.m. – 9:00 p.m. Wildwood’s bar is also open serving a bar menu Monday – Saturday 2:30 p.m. - – 5:30 p.m. The restaurant can be reached at (503) 248-9663 or online at http://wildwoodrestaurant.com/