Order Up A Fried Chicken Meal To-Go From The Country Cat All 4th of July Weekend!

WHAT:

The Country Cat Dinnerhouse & Bar is offering its signature Fried Chicken Meal To-Go this 4th of July weekend for $12. The affordable picnic-friendly meal - only available for the holiday weekend - pairs perfectly with good company and brings with it a whole mess of fun.

Each order includes:

• Two pieces of Executive Chef/Butcher Adam Sappington’s signature boneless fried chicken – a family recipe passed down by his Great Granny Maude Marie Murphy of Vienna, Missouri. Each piece is brined for two days, smothered in Sappington’s secret spice dredge and then cast-iron skillet fried into the chicken we know, love and crave.
• One side of bacon-braised collard greens, BBQ baked beans or cole slaw.
• One of Jackie Sappington’s homemade biscuits.

Pre-orders are recommended, but not necessary. Fried Chicken Meal is available while supplies last. Additional sides are $5 each.

The Country Cat Dinnerhouse & Bar is a family-friendly, neighborhood restaurant located in Portland’s Montavilla neighborhood that serves up down-home fine dining seven days a week. From the fried chicken to the whole hog plate to butchering locally-raised animals in the restaurant's kitchen, Executive Chef/Butcher Adam Sappington and his wife Pastry Chef Jackie prepare and craft everything in house.

WHEN:

Friday, July 2nd from 9 a.m. to 6 p.m.
Saturday July 3rd from 9 a.m. to 5 p.m.
Sunday July 4th from 9 a.m. to 5 p.m.

WHERE:

The Country Cat Dinnerhouse & Bar
7937 SE Stark
Portland, OR 97215
ph: 503.408.1414
Visit the website: www.thecountrycat.net

HOW:

Call The Country Cat’s chicken hotline: 503.408.1414

Media Contact:
Watershed Communications
Katie Burnett / 503.827.6564 / Katie@watershedcom.com